Bacon Cheeseburger Rigatoni
702 CALORIES PER SERVING
Bacon Cheeseburger Rigatoni made with JD Seasonings Burger Blend
Two of our favourite things combined: cheeseburgers and pasta! This one-pot recipe, made with our Burger Blend, is bound to be a hit at the dinner table.
Ingredients
1 x Pot of JD Seasonings Burger Blend
500g x Lean mince beef (less than 5% fat)
2 x Large tomatoes, chopped
50g Pickled gherkins, chopped
120g Reduced fat cheddar, rated
750ml Chicken or beef stock
1 x Onion, diced
2 x Garlic cloves, crushed
1 x Tbsp tomato puree
½ x Tbsp American-style mustard
3 x Unsmoked bacon rashers, diced
300g Rigatoni
½ x Tbsp Worcestershire sauce
Low calorie cooking spray
Fresh parsley (optional, to serve)
Method
STEP 1:
In low calorie cooking spray, fry the onion and garlic for 3 minutes.
STEP 2:
Add the bacon and cook for a further 5 minutes.
STEP 3:
Next, add in the minced beef and cook for another 12 minutes.
STEP 4:
Pour in our Burger Blend and mix until well coated.
STEP 5:
Add the tomato puree, Worcestershire sauce and mustard and mix well.
STEP 6:
Add the tomatoes and combine again, followed by the uncooked pasta. Stir until everything is well mixed.
STEP 7:
Pour over the stock until the pasta is covered (adjust accordingly) and cook for around 20 minutes, until the liquid has reduced and pasta is cooked.
STEP 8:
Turn to a low heat and stir in the reduced fat cheddar until creamy.
STEP 9:
Add the chopped gherkins and mix well.
STEP 10:
Transfer to your bowls, sprinkle over some fresh parsley (optional) and serve.
ENJOY!!!
